Always looking for animals

Sam, Katy, and Noggs in Africa

Japanuary Episode III: Food

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Food. Where do I start? I dare thee to try and find bad food in Japan. We tried. God knows we tried. Here are some pictures of our failures.

Sushi. Blah blah raw fish blah blah. Eat it and you will change you tune. It’s like walking up to mother nature and ripping a chunk of flesh out of her calf. Pure, unadulterated briliance. We ate this a lot.

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Seafood. If it swims you can probably eat it here. Check out this octopus witha qual egg stuffed in its head. Cos, why not?

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I have no idea what the hell these things are, some kind of delicious steamed bun. We ate these prety much every day from Sebun Erebun.

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What kind of restaurants make you cook your own food? Great ones! Drinking steins of beer and cooking a “Ghengis Khan” barbecue at the Sapporo Bier Garten, and cooking at the Ryokan.

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Rice burger. No the meat is still meat but the rice is the bread. Delicious, if not a bit fally-aparty.

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Bento boxes. Dinner on the go. Makes sarnies looks a bit rubbish.

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Gyoza. These little fuckers are so tasty that we went on a cooking course to learn how to make them at home.

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Think cheese and you dont immediately think Japan. Maybe this cuttlefish ink brie is why.


This is the what to eat, but what about the where? I’m glad you asked…


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